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chai latte

Chai Latte 100g

$16.50

Out of stock

Description

The most gorgeous blend of chai spices, in a powdered form, making it super simple to make a Chai Latte. This beautiful mix doesn’t contain any sweeteners or artificial flavours – just pure spices and mesquite, which adds a creamy texture and a slight sweetness.

 

Place 1-2 tsp in warm milk of choice and mix well. Sweeten to taste if you like. You can also make a ‘bulletproof’ chai.

 

To make a Super Rich Chai Latte (bulletproof):

1-2 tsp Chai Latte

1 tsp Maple Syrup (or honey/coconut syrup – sweetener of choice)

1 Tbsp fat of choice – Butter, Coconut Oil, MCT Oil, Ghee

1 Tbsp Collagen Powder (optional)

300ml Boiling Water (or 250ml Boiling water and 50ml Milk of choice)

Add all ingredients to blender and blend until rich and creamy, about 30 seconds.

 

100% Organic Powders

Ingredients: True Cinnamon Powder, Mesquite Powder, Ginger Powder, Fennel Powder, Liquorice Root Powder, Cardamom Powder, Clove Powder, Start Anise Powder, Black Pepper Powder.

True Cinnamon: Traditionally has been used to help lower blood sugar, reduce cholesterol, lower blood pressure, regulate metabolism, reduce insulin resistance, normalise neurotransmitter function. It has also been researched for its ability to reduce cancer cell formation and growth. It has anti-bacterial and anti-fungal properties, as well as anti-inflammatory.

Mesquite: Traditionally mesquite has been used to help balance out blood sugar, and is high in amino acids, calcium, magnesium, zinc and iron.

Ginger Root: Traditionally has been used for its anti-inflammatory, anti-spasmodic, stimulant, digestive, carminative, diaphoretic and anti-microbial properties. It is indicated for reducing inflammation, increasing circulation, helping with digestive complaints such as nausea, gas and bloating, reducing muscle pain and morning sickness. It is a beautiful warming herb.

Fennel Seeds: Traditionally has been used as a digestive aid, specifically for constipation, IBS, bloating, abdominal pain and gas formation. It is also indicated for coughs, congestion blood pressure and stimulating milk production in breastfeeding mothers and reduce morning sickness. It has been used to cool the body, reduce PMS and cramps.

Star Anise: Traditionally has been used to reduce gas and bloating, improve digestion, reduce nausea and cramps. It has also been used to reduce mucous from the respiratory system.

Cardamom Pods: Traditionally has been used to help digestive complaints, such as nausea, gas, bloating, constipation and acidity. It is also indicated for bronchitis, coughs, depression, lowering blood pressure. It is also anti-fungal, anti-bacterial and anti-viral.

Liquorice Root: Traditionally Liquorice root has been used in the treatment of adrenal fatigue and cortisol imbalance, stress, digestive discomfort and depression. It is also indicated in the treatment of gastritis, liver support, eliminating mucous, PMS, cramps, mood swings and bloating, nervousness and increasing memory. It has also traditionally been used as an immune booster for colds, coughs, flu, is anti-viral, anti-bacterial, anti-fungal, anti-microbial, and lyme disease. It is indicated to help detox the liver, heal intestines and reduce constipation, as well as regulate ovulation and increase fertility.

Clove Buds: Traditionally has been used to help reduce inflammation, relieve digestive distress, reduce gas formation and constipation. It is also anti-septic and high in flavonoids. Is indicated in removing intestinal parasites and worms.

Black Pepper: Traditionally has been used to reduce gas formation, stimulate HCL (acid) and increase bioavailability of curcumin in turmeric. It has anti-bacterial and antioxidant properties.

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Adelaide, South Australia